→Canterberry Red- Oak and tannins, pepper and spice combine to enhance blackcurrant and cherry flavors. This Cabernet-Sauvignon dazzles from first aroma to long, refined finish.
→Motzenbocker Red- The hot dry climate of Chile allows the grapes to reach excellent ripeness, and with lush fruity characters, this is a deliciously balanced Malbec.
→Parker Red- A rich, silky Pinot Noir that blends notes of toast and herbs with black cherry and raspberry flavors. Earthy, well-balanced, and very food-friendly.
→Pine Street Red- Primitivo, Italy’s version of the Zinfandel, creates a wine with flavors of black cherry, spices, a hint of toasted oak, berry fruit, and a long finish.
→Stonegate Super Tuscan- With scents of fresh raspberries and hints of vanilla and earth, this wine has a concentrated palate of blackberries and black pepper with firm tannins.
→Twenty Mile Red- Gorgeous ruby red in color, this medium-bodied Tempranillo has flavors of berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla.